Abstract:The association between beneficial microorganisms and green beans can accelerate establishment in the field. The objective of this study was to investigate the influence of seed treatments in different doses of Bacillus subtilis on the physiological potential of green beans. Seeds from the cultivar Macarrão Baixo were used. The study used a completely randomized design in a double factorial scheme with factor A in the treatments: Pelliculation (PC), Pelliculation with Drying (PCD), Pre-Imbibition (PI), Bioprim… Show more
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