Abstract:ResumoEste texto, resultado parcial de minha pesquisa sobre a história das tabernas na cidade de Madri, centra o foco na percepção dos costumes do comer e beber, no viés da abordagem de relatos de escritores franceses do século XIX que estiveram em Madri: Alexandre Dumas, Théophile Gautier, Prósper Merimée e Jean-Charles Davillier. Esses escritores de cultura francesa -e mais especificamente parisiensecriaram a fama da Espanha Negra no que diz respeito à comida e à bebida. Tais literatos, advindos de classes a… Show more
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