2010
DOI: 10.1590/2175-7860201061108
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Cinco novas espécies de Xyris (Xyridaceae) da Serra do Cipó, Minas Gerais, Brasil

Abstract: Resumo São descritas e ilustradas cinco novas espécies de Xyris (Xyridaceae): X. anamariae Wand. & Kral, X. fredericoi Wand., X. kralii Wand., X. nanuzae Wand. e X. piranii Wand., endêmicas da Serra do Cipó, na Cadeia do Espinhaço de Minas Gerais. Xyris fredericoi, conhecida popularmente como "abacaxi-dourado", é uma das espécies com maior potencial ornamental da família, sendo proposta a inclusão da mesma na lista das espécies ameaçadas da flora brasileira.

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Cited by 13 publications
(10 citation statements)
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“…Advances in Neotropical Xyridaceae are therefore based on many local floras and new species descriptions (e.g. Kral 1992Kral , 1998Kral , 2005Kral & Wanderley 1993, 1995Motta & Wanderley 2013Silva & Wanderley 2013;Wanderley 2010Wanderley , 2011Wanderley & Silva 2009).…”
Section: Xyridaceaementioning
confidence: 99%
“…Advances in Neotropical Xyridaceae are therefore based on many local floras and new species descriptions (e.g. Kral 1992Kral , 1998Kral , 2005Kral & Wanderley 1993, 1995Motta & Wanderley 2013Silva & Wanderley 2013;Wanderley 2010Wanderley , 2011Wanderley & Silva 2009).…”
Section: Xyridaceaementioning
confidence: 99%
“…Rodriguésia 69 4: 1737-1769. 2018 No Brasil, o gênero é composto por cerca de 180 espécies (quase 50% da riqueza da família), das quais 73% delas são endêmicas, evidenciando a grande representatividade do gênero no país (Wanderley 2010).…”
Section: Introductionunclassified
“…The most recent monograph of Xyridaceae in Brazil (Smith and Downs 1968) recognized 115 species of Xyris . However, a large number of Brazilian species have been described since (Kral and Smith 1980, 1982, Wanderley 1983, 1986, Wanderley and Cerati 1987, Kral and Wanderley 1988a, 1988b, 1993, Wanderley 2003, 2010, Mota and Wanderley 2013, Mota and Wanderley 2014, Wanderley and Mota 2015, Lozano et al 2016), increasing the number of taxa by approximately 44% over the last three decades.…”
Section: Introductionmentioning
confidence: 99%