UTF 25 - Early bread wheat cultivar with white flour

Benin, Giovani; Milioli, Anderson Simionato; Meira, Daniela; Woyann, Leomar Guilherme; Bozi, Antonio Henrique; Rosa, Ana Claudia; Madella, Laura Alexandra; Panho, Maiara Cecília; Dallacorte, Lucas Vinícius; Fernandes, Rogê Afonso Tolentino; Fernandes, Vinicius Kunz; Barrionuevo, Fabiana; Madureira, Alana; Beche, Eduardo; Silva, Cristiano Lemes da; Bornhofen, Elesandro; Munaro, Lucas Berger; Todeschini, Matheus Henrique; Duarte, Thiago Franco

doi:10.1590/1984-70332020v20n4c67

Crop Breed. Appl. Biotechnol.

2020

DOI: 10.1590/1984-70332020v20n4c67

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UTF 25 - Early bread wheat cultivar with white flour

Giovani Benin

Anderson Simionato Milioli

Daniela Meira

et al.

Abstract: The wheat cultivar UTF 25 is recommended for wheat-growing regions 1 and 2 of Paraná and Santa Catarina states. It has a good disease resistance, early cycle, and high grain yield potential, with an average yield of 3.511 kg ha -1 . It is classified as bread wheat with white flour.

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UTF 25 - Early bread wheat cultivar with white flour

Abstract: The wheat cultivar UTF 25 is recommended for wheat-growing regions 1 and 2 of Paraná and Santa Catarina states. It has a good disease resistance, early cycle, and high grain yield potential, with an average yield of 3.511 kg ha -1 . It is classified as bread wheat with white flour.

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References 4 publications

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