2020
DOI: 10.1590/1984-0462/2020/38/2018247
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Association Between Physical Activity Practice and Clustering of Health Risk Behaviors in Adolescents

Abstract: Objective: To verify the association between participation in physical activity (PA) and the clustering of health risk behaviors (HRB) in adolescents of both genders. Methods: A cross-sectional study involving 862 adolescents (11 to 17 years old) enrolled in 14 randomly selected public schools from Curitiba, Paraná, Brazil. Participation in PA, screen time, consumption of fruit, vegetables, cigarettes and alcoholic beverages were the criteria evaluated. Multinomial logistic regression tested the association… Show more

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Cited by 5 publications
(2 citation statements)
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“…In the studied urban population, low intake of fruits and vegetables was positively associated with physical inactivity. The same findings were noticed in Brazil [ 17 ], Bangladesh [ 6 ], and among males in the global study [ 5 ], were those who were physically active had more consumption of fruits and vegetables. Moreover, in Algerian urban areas, there was a significant positive association between high SB and smoking.…”
Section: Discussionsupporting
confidence: 78%
See 1 more Smart Citation
“…In the studied urban population, low intake of fruits and vegetables was positively associated with physical inactivity. The same findings were noticed in Brazil [ 17 ], Bangladesh [ 6 ], and among males in the global study [ 5 ], were those who were physically active had more consumption of fruits and vegetables. Moreover, in Algerian urban areas, there was a significant positive association between high SB and smoking.…”
Section: Discussionsupporting
confidence: 78%
“…In the UK, 73.6% of the adolescents had insufficient fruits and vegetables consumption [ 16 ]. Furthermore, 95.6% presented low fruit consumption and 79.9% presented low consumption of vegetables in Brazil [ 17 ]. The prevalence of physical inactivity in Nepal (84.77%) was similar to the one in Algeria, while insufficient consumption of fruits and vegetables was the most prevalent risk factor (95.33%) [ 7 ].…”
Section: Discussionmentioning
confidence: 99%