2017
DOI: 10.1590/1983-40632016v4747140
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Phenological models for implementing management practices in rain-fed avocado orchards1

Abstract: Only a few phenological models have been formulated for rain-fed avocados in warm subhumid environments, and none of them have suggested crop management strategies for improving the trees performance in such conditions. The occurrence and intensity of major phenological events were assessed in 'Hass' and 'Margarida' avocado trees, in order to properly schedule the main crop practices for optimum management of rain-fed orchards in warm subhumid growing environments. Shoot growth, root density, number of open fl… Show more

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Cited by 13 publications
(16 citation statements)
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“…bras., Brasília, v.54, e00237, 2019 DOI: 10.1590/S1678-3921.pab2019.v54.00237 of planting onwards, 30 L h -1 per plant were applied for irrigation; for this, the SuperNet pressure-regulated micro-sprinkler (Netafim Ltd., Tel Aviv, Israel), with a 3.5-m wetted diameter, was installed 1.4 m from each tree trunk. The orchard was managed following the standard cultural traits recommended for avocado trees (Silva et al, 2017).…”
Section: Methodsmentioning
confidence: 99%
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“…bras., Brasília, v.54, e00237, 2019 DOI: 10.1590/S1678-3921.pab2019.v54.00237 of planting onwards, 30 L h -1 per plant were applied for irrigation; for this, the SuperNet pressure-regulated micro-sprinkler (Netafim Ltd., Tel Aviv, Israel), with a 3.5-m wetted diameter, was installed 1.4 m from each tree trunk. The orchard was managed following the standard cultural traits recommended for avocado trees (Silva et al, 2017).…”
Section: Methodsmentioning
confidence: 99%
“…Annually, the leaf abscission rate was estimated by the difference between leaf counts on five tagged shoots per tree, in 12 trees per treatment, in July and September. Similarly, the fruit abscission rate was calculated by the difference in fruit counts, also on five tagged shoots per tree, in October and December, after the first and second natural fruit drop period of 'Hass' avocado, respectively (Silva et al, 2017). Fruit yield was annually computed in the harvest date by counting and weighing all fruits picked from each measured tree.…”
Section: Methodsmentioning
confidence: 99%
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“…Após a segunda queda fisiológica dos frutos, esperada para o início do mês de dezembro (SILVA et al, 2017), acompanhou-se a evolução da maturação dos mesmos em cinco datas a saber: 15/12/2016 e 03/02; 15/02; 22/02 e 01/03/2017 pela determinação da porcentagem de matéria seca. Para tanto, utilizou-se o teste do micro-ondas em que uma amostra composta de 30g da polpa de 10 frutos por cultivar foi submetida à secagem até peso constante.…”
Section: (Iii) Maturação Dos Frutosunclassified
“…Nas condições brasileiras, ocorre emissão de dois fluxos vegetativos principais, sendo um na primavera e o outro no verão (OLIVEIRA et al, 2013;SILVA et al, 2017) que são facilmente visualizados por formarem anéis de cicatrização (CHANDERBALI et al, 2013), os quais possuem uma gema terminal e gemas axilares em sua extensão, que devido a sua estrutura anatômica possuem potencial para florescer e tornarem-se produtivas ao longo do ano LOVATT, 1998;SALAZAR-GARCÍA et al, 2006; SALAZAR-GARCÍA, GARNER, LOVATT, 2013).…”
Section: Introductionunclassified