2017
DOI: 10.1590/1983-40632016v4745394
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Effect of sources and doses of sulfate on soybean crop1

Abstract: Crop demands for the macronutrient sulfur (S) are similar or greater than those for phosphorous. However, S is often overlooked in the management of crop fertilization. This study aimed to evaluate the effect of sources and doses of S on soybean cultivation under field conditions. A randomized block design, with 4 replications, was used. The treatments were arranged in a factorial scheme with one additional treatment (3 x 5 + 1), totaling 64 experimental units. Sources (elemental sulfur, single superphosphate … Show more

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Cited by 2 publications
(2 citation statements)
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References 18 publications
(26 reference statements)
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“…However, the likelihood of a positive response of grain crops to S fertilization has increased in various ecosystems around the world (Rheinheimer et al, 2005;Ercoli et al, 2011;Blum et al, 2013;Divito et al, 2015;Salvagiotti et al, 2017) as a consequence of (a) higher crop yield potential increasing S plant requirements (Salvagiotti et al, 2017), (b) the repeated use of phosphate and nitrogen fertilizers containing little or no S (Rheinheimer et al, 2005;Osório Filho et al, 2007), (c) reduced S atmospheric deposition (Divito et al, 2015;Vieira-Filho et al, 2015), (d) increased use of monocultures or crop successions, resulting in low inputs of crop residues, and (e) chemical and/or physical constraints on deep-rooting under NT (Dalla Nora et al, 2017). Crop responses to S application in Brazilian NT soils are highly variable and range from substantial increases (Miranda and Miranda, 2008;Fiorini et al, 2016;Pereira et al, 2016;Lopes et al, 2017;Nascente et al, 2017) to slight reductions in grain yield (Barbosa Filho et al, 2005;Megda et al, 2009;Gelain et al, 2011;Rampim et al, 2011) depending on the particular crop, soil, and climate conditions. Therefore, further consideration of these key drivers (viz., climate, soil chemical properties, crop type, and grain yield potential) for crop yield is imperative if management of S fertilization in Brazil is to be more sustainable.…”
Section: Introductionmentioning
confidence: 99%
“…However, the likelihood of a positive response of grain crops to S fertilization has increased in various ecosystems around the world (Rheinheimer et al, 2005;Ercoli et al, 2011;Blum et al, 2013;Divito et al, 2015;Salvagiotti et al, 2017) as a consequence of (a) higher crop yield potential increasing S plant requirements (Salvagiotti et al, 2017), (b) the repeated use of phosphate and nitrogen fertilizers containing little or no S (Rheinheimer et al, 2005;Osório Filho et al, 2007), (c) reduced S atmospheric deposition (Divito et al, 2015;Vieira-Filho et al, 2015), (d) increased use of monocultures or crop successions, resulting in low inputs of crop residues, and (e) chemical and/or physical constraints on deep-rooting under NT (Dalla Nora et al, 2017). Crop responses to S application in Brazilian NT soils are highly variable and range from substantial increases (Miranda and Miranda, 2008;Fiorini et al, 2016;Pereira et al, 2016;Lopes et al, 2017;Nascente et al, 2017) to slight reductions in grain yield (Barbosa Filho et al, 2005;Megda et al, 2009;Gelain et al, 2011;Rampim et al, 2011) depending on the particular crop, soil, and climate conditions. Therefore, further consideration of these key drivers (viz., climate, soil chemical properties, crop type, and grain yield potential) for crop yield is imperative if management of S fertilization in Brazil is to be more sustainable.…”
Section: Introductionmentioning
confidence: 99%
“…In Brazil, S deficiencies have become more common in sandy soils with low organic matter content than in clayey soils, and more studies have compared different S sources (Fiorini et al, 2016;Lopes et al, 2017;Pereira et al, 2016) applied to crops under different growing conditions (Dalla Nora et al, 2017). In a systematic review of S studies, Pias et al (2018) concluded that (a) S fertilization increased crop yield by 16% in 31% of the studies in no-till soils; (b) soybean [Glycine max (L.) Merr.…”
Section: Introductionmentioning
confidence: 99%