Salicylic acid and soaking times on the emergence, gas exchange and early growth of umbu
Máximo A. Correia,
Luderlândio de A. Silva,
Jackson S. Nóbrega
et al.
Abstract:Umbu is a fruit species to the Brazilian Caatinga, showing a significant potential for various purposes and serving as a source of job and income for small producers in northeastern Brazil. This species has seed coat dormancy, which limits the production of uniform planting areas. In this scenario, this study aimed to evaluate the overcoming of dormancy, gas exchange and initial growth of S. tuberosa subjected to different soaking times and concentrations of salicylic acid. The experiment was conducted in a ra… Show more
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