2016
DOI: 10.1590/1982-3533.2016v25n1art7
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Integração produtiva e acordos comerciais: o caso dos países da Aladi

Abstract: ResumoO processo de fragmentação da produção tem imprimido novas formas de organização da produção e de comércio entre os países. Dentre os diversos fatores explicativos dessa reorganização das atividades produtivas, aqueles relativos aos custos de comércio são de particular importância. Nesse sentido, os acordos comerciais podem ter uma influência relevante na formação de redes produtivas regionais e, mesmo, globais. Este artigo busca investigar se os acordos firmados no âmbito da Aladi contribuíram para apro… Show more

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“…This pattern of foreign trade in intermediate inputs reveals the existence of a large component of intraindustry trade, and also that Brazil's integration into the most dynamic stages of global value chains occurred predominantly through the Parts and accessories of motor vehicles category. 7 As Souza and Castilho (2016) note, much of this trade takes place between the countries of the Southern Common Market (MERCOSUR) and with the United States.…”
Section: Entry Into Global Value Chains and Evolution Of The Structural Complexity Of The Brazilian And Mexican Economies Between 1995 Anmentioning
confidence: 99%
“…This pattern of foreign trade in intermediate inputs reveals the existence of a large component of intraindustry trade, and also that Brazil's integration into the most dynamic stages of global value chains occurred predominantly through the Parts and accessories of motor vehicles category. 7 As Souza and Castilho (2016) note, much of this trade takes place between the countries of the Southern Common Market (MERCOSUR) and with the United States.…”
Section: Entry Into Global Value Chains and Evolution Of The Structural Complexity Of The Brazilian And Mexican Economies Between 1995 Anmentioning
confidence: 99%
“…The cacao tree (Theobroma cacao L.) belonging to the Malvaceae family is an essentially tropical tree, native of the American rainforest, cultivated between latitudes 20° N and 20° S, at temperatures above 20 °C throughout the year (Wood & Lass, 1985;Landim et al, 1994;ITC, 2001;Souza et al, 2016). In Brazil, cacao cultivation was expanded by the banks of the Amazon River and introduced to Bahia in 1746, where it found good soil and climate conditions, forming the main producer region of the country and of great economic importance (Pamponet et al, 2012).…”
Section: Introductionmentioning
confidence: 99%