Physicochemical characterization and determination of pesticides in Apis mellifera honey from southern Brazil
Sandra Mattos da Silva,
Lucas Cavagnoli Marcolin,
Verônica Simões de Borba
et al.
Abstract:Honey is a natural food derived from nectar and other natural plant secretions, collected, and processed by bees. To be safely consumed, it must be free of chemical contamination and have quality and identity parameters following established standards. The continuous search for agricultural productivity has increased the use of pesticides, widely used in crops. Residues of these compounds have been found in honey samples. This work aimed to determine the physicochemical parameters and verify the presence of pe… Show more
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