Measurement properties of an assay measuring suprathreshold intensity and acceptability for chicken broth containing different amounts of sodium chloride

Giguère, Jean-François; Pelletier, Samuel-Claude; Doré, Michel; Gallani, Maria-Cécilia

doi:10.1590/1981-6723.12722

Braz. J. Food Technol.

2023

DOI: 10.1590/1981-6723.12722

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Measurement properties of an assay measuring suprathreshold intensity and acceptability for chicken broth containing different amounts of sodium chloride

Jean-François Giguère,

Samuel-Claude Pelletier,

Michel Doré

et al.

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Measurement properties of an assay measuring suprathreshold intensity and acceptability for chicken broth containing different amounts of sodium chloride

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References 36 publications

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