ZnO and lactic acid bacteria interaction in yogurt: sensory, surface morphology, and functional group analysis

Abidin, Zaenal; Kamila, Elfa Aida; Arief, Irma Isnafia; Wulandari, Zakiah

doi:10.1590/1981-6723.09323

Braz. J. Food Technol.

2024

DOI: 10.1590/1981-6723.09323

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ZnO and lactic acid bacteria interaction in yogurt: sensory, surface morphology, and functional group analysis

Zaenal Abidin,

Elfa Aida Kamila,

Irma Isnafia Arief

et al.

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ZnO and lactic acid bacteria interaction in yogurt: sensory, surface morphology, and functional group analysis

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References 9 publications

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