Lipid phase characterization and reformulation of chocolate spreads to reduce saturated fatty acids

Chaves, Kamila Ferreira; Castro, Giuliano Leão Pereira de; Boemer, João Paulo Ribeiro; Silva, Vanessa Martins da; Cunha, Rosiane Lopes da; Luccas, Valdecir; Ribeiro, Ana Paula Badan

doi:10.1590/1981-6723.08523

Braz. J. Food Technol.

2024

DOI: 10.1590/1981-6723.08523

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Lipid phase characterization and reformulation of chocolate spreads to reduce saturated fatty acids

Kamila Ferreira Chaves,

Giuliano Leão Pereira de Castro,

João Paulo Ribeiro Boemer

et al.

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Lipid phase characterization and reformulation of chocolate spreads to reduce saturated fatty acids

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References 65 publications

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