Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid

Güngören, Alper; Demircioğlu, Ayşegül; Akkemik, Yasin; Güner, Ahmet

doi:10.1590/1981-6723.07023

Braz. J. Food Technol.

2023

DOI: 10.1590/1981-6723.07023

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Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid

Alper Güngören,

Ayşegül Demircioğlu,

Yasin Akkemik

et al.

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Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid

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References 27 publications

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