Knowledge and good food handling practices for products of animal origin in the home setting
Eduarda de Cássia Lima Brugeff,
Fernando de Almeida Borges,
Daniele Bier
Abstract:Good food handling practices should be adopted in the home setting, as inadequate practices could lead to the outbreak of foodborne illnesses. The aim of the present study was to investigate knowledge and good food handling practices for products of animal origin by consumers in the home setting and test associations with the socioeconomic characteristics of the respondents. A questionnaire was answered by a non-probabilistic sample. The questionnaire was available online on free access digital platforms for s… Show more
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