Carbohidratos y proteínas en microalgas: potenciales alimentos funcionales

Galarza, Valeria Olmedo

doi:10.1590/1981-6723.04319

Cited by 6 publications

(2 citation statements)

References 64 publications

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“…In addition to basic nutritional properties, other benefits of microalgae for human health have been described [51,91,92]. For instance, foods supplemented with Arthrospira sp., C. vulgaris, A. platensis, H. pluvialis, and D. salina had positive effects on the anti-inflammatory activity, immune system, and properties that can regulate hyperglycemia and hyperlipidemia and protect against oxidative stress [15,51,[91][92][93][94][95][96].…”

Section: Applications In Human Nutritionmentioning

confidence: 99%

Microalgae: Potential for Bioeconomy in Food Systems

et al. 2021

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The efficient use of natural resources is essential for the planet’s sustainability and ensuring food security. Colombia’s large availability of water resources in combination with its climatic characteristics allows for the development of many microalgae species. The use of microalgae can potentially contribute to sustainable production in support of the agri-food sector. The nutritional composition (proteins, carbohydrates, fatty acids, vitamins, pigments, and antioxidants) of microalgae along with the ease of producing high biomass yields make them an excellent choice for human and animal nutrition and agriculture. Several species of microalgae have been studied seeking to develop food supplements for pigs, ruminants, poultry, fish, crustaceans, rabbits, and even bees. Important benefits to animal health, production, and improved bromatological and organoleptic characteristics of milk, meat, and eggs have been observed. Based on the functional properties of some microalgae species, foods and supplements have also been developed for human nutrition. Moreover, because microalgae contain essential nutrients, they can be utilized as biofertilizers by replacing chemical fertilizers, which are detrimental to the environment. In view of the above, the study of microalgae is a promising research area for the development of biotechnology and bioeconomy in Colombia.

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Section: Applications In Human Nutritionmentioning

confidence: 99%

Microalgae: Potential for Bioeconomy in Food Systems

et al. 2021

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“…Among the potentially useful resources for the manufacture of biodegradable polymers, there are those that, in addition to showing a nutritional value, contain biologically active compounds with functional potential in the food industry. This is the case of functional foods (Olmedo Garza, 2019) and among these, Ibero-American crops such as chia (Salvia hispanica L.), amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa) (Orona-Tamayo et al, 2019) are a promising alternative to obtain these resources.…”

Section: Introductionmentioning

confidence: 99%

Ibero‐American grains as a source of biomaterials for the manufacture of films and coatings: Green alternative of the XXI century for sustainable development

Razo

Campos

2022

Food Processing Preservation

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The United Nations Environment Program (UNEP) declared the urgency and the need to improve environmental conditions. The ecological footprint, shows that one of the activities with the greatest impact on it is the excessive use of plastics. Thus, because the food sector is the one that registers the greatest use of plastics for the purpose of coating or storing food, it is convenient to incorporate edible, biodegradable and functionalized films, as well as coatings on the market for the benefit of health and social welfare. This review aims to present scientific evidence that supports the potential of Ibero‐American grains as source of biomaterials for the construction of films and coatings as a green alternative for sustainable development. Thus, crops such as chia, quinoa and amaranth, are proposed as a source of biodegradable polymers that constitute alternatives for the development of environmentally friendly films and coatings. Novelty impact statement This review provides guidance for future studies for film and coating making, including advantages and disadvantages of the most popular manufacturing techniques.

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