Association between heart failure and consumption of ultra-processed foods in older adults: a cross-sectional study
Guilherme José Silva Ribeiro,
Luciana Neri Nobre,
Gabriela Rocha dos Santos
et al.
Abstract:Objective To estimate the prevalence of heart failure (HF) and explore its potential association with the consumption of ultra-processed foods (UPF) in older adults. Method This cross-sectional study utilized medical records of 1,322 older adults (55% women; mean age of 70.4 years) treated in primary health care facilities in the state of Roraima, Brazil. A cardiologist diagnosed HF based on diagnostic tests such as echocardiography, clinical evaluation, and analysis of medical history. Nutritionists assess… Show more
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