Consumo alimentar segundo o grau de processamento e características sociodemográficas: Estudo Pró-Saúde

Berti, Talita Lelis; Rocha, Thalita Fialho da; Curioni, Cíntia Chaves; Verly, Eliseu; Bezerra, Flávia Fioruci; Canella, Daniela Silva; Faerstein, Eduardo

doi:10.1590/1980-549720190046

Cited by 16 publications

(17 citation statements)

References 33 publications

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“…One advantage is that Although, we found no statistically significant differences were found between the study groups at enrolment, including variables that are known to be associated with plasma glucose and UPF consumption, such as age, education and pre-pregnancy BMI. As such, the results should be interpreted in light of these considerations (1,2,(54)(55)(56)(57) .…”

Section: Resultsmentioning

confidence: 99%

Impact of the Dietary Approaches to Stop Hypertension (DASH) diet on glycaemic control and consumption of processed and ultraprocessed foods in pregnant women with pre-gestational diabetes mellitus: a randomised clinical trial

et al. 2020

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The aim of this study was to evaluate the impact of the Dietary Approaches to Stop Hypertension (DASH) diet on glycaemic control and consumption of processed (PF) and ultraprocessed (UPF) foods in pregnant women with pre-gestational diabetes mellitus (PGDM). This is a randomised, controlled, single-blind clinical trial with forty-nine adult women with PGDM, followed at a public maternity hospital in Rio de Janeiro, Brazil. The control group (CG) received a standard diet consisting of 45–55 % of the total energy intake of carbohydrates, 15–20 % of proteins and 25–30 % of lipids. The DASH group (DG) received an adapted DASH diet, which did not differ from the standard diet in the percentage of macronutrients, but had higher contents of fibre, unsaturated fats and minerals such as Ca, Mg and K; and lower contents of Na and saturated fats than the standard diet. In the analysis by protocol, the DG presented a higher incidence of glycaemic control after 12 weeks of intervention (57·1 v. 8·3 %, P = 0·01, moderate effect size) and a lower mean consumption of UPF (−9·9 %, P = 0·01) compared with the CG. There was no statistically significant difference in fasting and postprandial blood glucose concentrations, or in the consumption of PF between the groups (P > 0·05). The DASH diet may be a strategy for glycaemic control in pregnant women with PGDM, favouring the adoption of a nutritionally adequate diet with lower consumption of UPF. Further studies are needed to investigate the effect of the DASH diet on glycaemic profile, and maternal and perinatal outcomes in women with PGDM.

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Section: Resultsmentioning

confidence: 99%

Impact of the Dietary Approaches to Stop Hypertension (DASH) diet on glycaemic control and consumption of processed and ultraprocessed foods in pregnant women with pre-gestational diabetes mellitus: a randomised clinical trial

et al. 2020

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“…In Australia, a cohort study found that mean change in BMI for both males and females was positively associated with the year of birth, where the prevalence of excess weight showed greater increases in cohorts born more recently than in older cohorts [ 27 ]. This cohort effect might be explained by dietary intake, given that younger individuals typically have a higher consumption of ultra-processed foods than older individuals [ 28 ].…”

Section: Discussionmentioning

confidence: 99%

Weight Gain and Change in Body Mass Index after Age 20 in the Brazilian Population and Associated Sociodemographic Factors: Data from the National Health Survey

Souza

Rimes-Dias

Costa

et al. 2022

IJERPH

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Obesity is considered one of the main contemporary public health problems. We aim to assess changes in body weight and nutritional status in adulthood and the associated sociodemographic variables. We use data from the 2013 National Health Survey (n = 21,743). Changes in weight and body mass index (BMI) were calculated based on mean difference between measurements at age 20 and data collected at the interview, stratified by sex. The association was analyzed using linear regression. Mean weight gain was greater among women than men. The largest gain was verified among the younger adults for both sexes. Age was found to be associated with weight and BMI change in men and women where, for every additional year of age, there was an increase in weight and BMI of 0.10 kg and 0.04 kg/m2 in men and of 0.22 kg and 0.09 kg/m2 in women, respectively. For education, a direct association was found for men and an inverse for women. Association with area of residence was significant among males only, where rural men gained less than their urban counterparts. Weight gain was progressive, being more marked in the younger group, and was associated with education differently according to sex.

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“…Berti et al, em seu estudo, verificaram que adultos mais jovens apresentaram maior consumo de ultraprocessados, hábitos alimentares não saudáveis, que na sua maioria são altamente calóricos e pobres em fibras, vitaminas e minerais, ressaltando a necessidade de intervenções principalmente nessa faixa etária, e indicando tendências futuras com implicações negativas na saúde dessa população 26 .…”

Section: Discussionunclassified

Ambiente obesogênico universitário: achados de uma cidade brasileira

Sodré¹,

Leite

Binoti

2020

R. Assoc. bras. Nutr.

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Introdução: O contexto em que as populações vivem pode influenciar negativamente a qualidade da sua alimentação, constituindo os chamados ambientes obesogênicos. O objetivo desse estudo foi avaliar os tipos de comércios existentes e a disponibilidade de alimentos comercializados em relação ao seu grau de processamento industrial, dentro e ao redor da Universidade Federal de Juiz de Fora. Métodos: Trata-se de estudo exploratório, no qual foram avaliados todos os comércios de alimentos localizados dentro de um buffer de raio de 500 metros. Foram coletados dados de latitude e longitude dos estabelecimentos e informações dos alimentos comercializados. Os estabelecimentos foram agrupados de acordo com suas características e de acordo com grau de processamento da maioria dos alimentos vendidos. Utilizou-se o Teste Exato de Fisher para testar a associação entre tipo de estabelecimento e grau de processamento da predominância dos alimentos comercializados. Para avaliar possíveis aglomerações, foram feitos mapas de densidade de Kernel. Resultados: Foram avaliados 39 comércios que ofereciam, predominantemente, alimentos ultraprocessados e aglomeravam-se no centro da área estudada. Conclusão: Observa-se que o ambiente alimentar no qual os frequentadores da instituição estão expostos pode ser classificado como ambiente não promotor de uma alimentação saudável

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Consumo alimentar segundo o grau de processamento e características sociodemográficas: Estudo Pró-Saúde

Cited by 16 publications

References 33 publications

Impact of the Dietary Approaches to Stop Hypertension (DASH) diet on glycaemic control and consumption of processed and ultraprocessed foods in pregnant women with pre-gestational diabetes mellitus: a randomised clinical trial

Impact of the Dietary Approaches to Stop Hypertension (DASH) diet on glycaemic control and consumption of processed and ultraprocessed foods in pregnant women with pre-gestational diabetes mellitus: a randomised clinical trial

Weight Gain and Change in Body Mass Index after Age 20 in the Brazilian Population and Associated Sociodemographic Factors: Data from the National Health Survey

Ambiente obesogênico universitário: achados de uma cidade brasileira

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