2019
DOI: 10.1590/1980-5373-mr-2018-0756
|View full text |Cite
|
Sign up to set email alerts
|

Improvement of Texture and Magnetic Properties in 4.5 wt.% Si Grain-Oriented Electrical Steels

Abstract: 4.5 wt.% Si grain-oriented electrical steel sheets were successfully produced by hot rolling, normalizing, warm rolling and annealing, and texture evolution was investigated using macro-and micro-texture analysis. It is found that the recrystallization texture of sheets is very sensitive to the warm rolling reduction, and 83-87% warm rolling reductions are more favorable to η texture (<100>//RD, rolling direction) evolution during secondary recrystallization, and consequently the magnetic induction B 8 is sign… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(1 citation statement)
references
References 23 publications
0
1
0
Order By: Relevance
“…Moreover, decarburization annealing, nitriding and secondary recrystallization annealing were conducted to obtain sharp Goss texture [3]. During the past several decades, many investigations on optimizing magnetic properties have been carried out, such as increasing Si content [4][5][6], reducing final product thickness [7,8], or others. However, high silicon content in steel causes the formation of ordered phases, which results in extremely poor formability at room temperature [9].…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, decarburization annealing, nitriding and secondary recrystallization annealing were conducted to obtain sharp Goss texture [3]. During the past several decades, many investigations on optimizing magnetic properties have been carried out, such as increasing Si content [4][5][6], reducing final product thickness [7,8], or others. However, high silicon content in steel causes the formation of ordered phases, which results in extremely poor formability at room temperature [9].…”
Section: Introductionmentioning
confidence: 99%