Abstract:The presence of spoilage microorganisms in forage interferes with the fermentation process of silage, due to competition with lactic acid bacteria for substrate, generating losses and influencing the nutritional value of the ensiled material. Thus, the objective is to evaluate the effect of “Alecrim Pimenta” essential oil (Lippia sidoides) and nanoformulated thymol on microbiological, fermentative and aerobic stability profile of sorghum (Sorghum bicolor cv. BRS Ponta Negra) silage intercropped with Paiaguás g… Show more
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