Abstract:The objective of this study was to evaluate the effect of using increasing levels of cassava root meal in the diet of broilers, estimated by the performance and yield of carcasses, cuts, and viscera over, in the period 10 to 42 days of life. A completely randomized design was carried out, with four treatments and four repetitions. The experimental unit consisted of 16 male and female Cobb 500 chickens (a total of 256 birds) that were 10 to 42 days old. The treatments consisted of four diets with 0%, 7.5%, 15%,… Show more
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