“…Notably, several species associated with low-water levels have not only adapted to optimise foraging during restricted food supply, but also to extreme environmental conditions such as the low concentrations of dissolved oxygen in the water that are common during this hydrological period (Anjos, De Oliveira, & Zuanon, 2008;Junk, Soares, & Carvalho, 1983;Winemiller, 1989). Many species recognised as possessing behavioural, morphological and/or physiological adaptations to low levels of oxygen were strongly associated with low-water levels (Affonso, 2001;Kramer & McClure, 1982;Saint-Paul & Soares, 1987).…”