Determinação Da Dureza Da Água De Regiões Agrícolas Do Estado De São Paulo

Savoy, V.L.T.; Prisco, R.C.B.; Almeida, S.D.B. de

doi:10.1590/1808-1657v71p3872004

Arq. Inst. Biol.

2004

DOI: 10.1590/1808-1657v71p3872004

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Determinação Da Dureza Da Água De Regiões Agrícolas Do Estado De São Paulo

V.L.T. Savoy,

R.C.B. Prisco,

S.D.B. de Almeida

Abstract: RESUMO Foram analisadas, quanto a dureza total, águas de abastecimento de 17 regiões agrícolas do Estado de São Paulo e efetuados testes físico-químicos em 2 tipos de formulações de agrotóxicos relacionando parâmetros encontrados nas águas com sua influência na característica físico-química nas caldas de agrotóxicos.

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