Zoonoses parasitárias veiculadas por alimentos de origem animal: revisão sobre a situação no Brasil

Rossi, Gabriel Augusto Marques; Hoppe, Estevam Guilherme Lux; Vidal, Ana Maria Centola; Prata, Luiz Francisco

doi:10.1590/1808-1657000742012

Cited by 25 publications

(28 citation statements)

References 45 publications

(38 reference statements)

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“…In Brazil, to prevent foodborne diseases, the Ministry of Agriculture, Livestock and Supply, through Administrative Rule no. 46, of February 10, 1998, adopted the hazard analysis and critical control point system as a prerequisite to export meat and to improve good production practices ( 25 ). In addition, manufacturers improved the practice of freezing meats, to either −10°C degrees for 3 days or −20°C degrees for 2 days, which sufficiently inactivates cysts ( 26 ).…”

Section: Discussionmentioning

confidence: 99%

Patterns of Transmission and Sources of Infection in Outbreaks of Human Toxoplasmosis

Ferreira¹,

Caldart²,

Pasquali³

et al. 2019

Emerg. Infect. Dis.

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We report on apparent temporal progression of probable sources of infection and transmission routes for global human toxoplasmosis outbreaks as described in published articles. We searched the Scientific Electronic Library Online, Web of Science, PubMed, and Scopus databases for articles on Toxoplasma, toxoplasmosis, and outbreaks. We found that transmission routes for Toxoplasma gondii varied by decade. In the 1960s and 1990s, toxoplasmosis outbreaks mainly occurred through ingestion of cysts in meat and meat derivatives; in the 1980s, through milk contaminated with tachyzoites; in 2000, due to the presence of oocysts in water, sand, and soil; and in 2010, due to oocysts in raw fruits and vegetables. Our study suggests a possible change in the epidemiology of reported toxoplasmosis outbreaks. Because of this change, we suggest that greater attention be paid to the disinfection of vegetables, as well as to the quality of water used for drinking and irrigation.

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Section: Discussionmentioning

confidence: 99%

Patterns of Transmission and Sources of Infection in Outbreaks of Human Toxoplasmosis

Ferreira¹,

Caldart²,

Pasquali³

et al. 2019

Emerg. Infect. Dis.

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“…The largest condemnation rate in slaughterhouses is due to parasitic lesions, such as hydatidosis, cysticercosis, and fasciolosis (Tessele et al 2013). Parasitic infections are responsible for significant losses to the national economy because of direct and indirect losses in livestock, resulting from reduction in productivity, losses owing to sanitary condemnation and embargoes demanded by foreign consumer centers, in addition to presenting an enormous impact on health public (Mekonnen & Kebede 2011, Rossi et al 2014.…”

Section: Introductionmentioning

confidence: 99%

Occurrence of hydatidosis and cysticercosis in cattle in southern Rio Grande do Sul, Brazil, from 2013 to 2016

et al. 2018

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Hydatidosis and cysticercosis are parasitoses caused by the larval forms of the cestodes Equinococcus spp. and Taenia spp., which belong to the Taeniidae family. Their definitive hosts are canids and humans, respectively, with ruminants as the intermediate hosts and humans as an accidental host of both diseases. These parasites are responsible for large economic losses in slaughterhouses due to condemnation of carcasses and by-products. The present study reports the mean incidence rates of hydatidosis and cysticercosis in cattle slaughtered in the southern region of Rio Grande do Sul state, Brazil. The incidence rates observed between 2013 and 2016 were 19.96% and 0.9%, respectively, with decreased tendency of occurrence of both diseases in those years. Despite the downward tendency of the diseases, hydatidosis presented high incidence. Hydatidosis performance over the years was characterized by significant increase in the number of cases, followed by marked decrease. Cysticercosis presented a decrease in number of cases at the beginning and the end of each year. These diseases have a significant socioeconomic impact as they are responsible for large losses in the livestock industry, due to reduced productivity and carcass condemnation, and represent a risk to public health.

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“…Once ingested by the host, the oocyst are replicated in the inside of the epithelium and by means of sequential reproductive cycles the population progresses resulting in the release of thousands of oocysts per day in the feces. The transmission is linked to water and food intake as well as contact with infected animals and/or humans (Huber et al, 2007;Smith et al, 2007;Rossi et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

OCCURENCE OF PROTOZOAN FROM THE GENUS Cryptosporidium spp. IN CATTLE RAISED IN PROPERTIES OF THE RURAL ZONE IN THE COUNTY OF BOM JESUS, PIAUI

Santos

Oliveira

Luz

et al. 2016

AVB

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Zoonoses parasitárias veiculadas por alimentos de origem animal: revisão sobre a situação no Brasil

Cited by 25 publications

References 45 publications

Patterns of Transmission and Sources of Infection in Outbreaks of Human Toxoplasmosis

Patterns of Transmission and Sources of Infection in Outbreaks of Human Toxoplasmosis

Occurrence of hydatidosis and cysticercosis in cattle in southern Rio Grande do Sul, Brazil, from 2013 to 2016

OCCURENCE OF PROTOZOAN FROM THE GENUS Cryptosporidium spp. IN CATTLE RAISED IN PROPERTIES OF THE RURAL ZONE IN THE COUNTY OF BOM JESUS, PIAUI

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