Bioestimulant with Ascophyllum nodosum and fulvic acids as mitigating factors of salinity damage in soybean
Bruna A. da Silva,
Johny de S. Silva,
Toshik I. da Silva
et al.
Abstract:Soil salinization negatively affects the growth and yield of economically valuable crops such as soybeans. New technologies are being developed to minimize the damage caused by saline stress and improve crop performance. Therefore, the use of biostimulants in agriculture may offer an alternative method to mitigate the deleterious effects of salinity. Extracts of the seaweed, Ascophyllum nodosum and humic substances (fulvic acids) are commonly used. Therefore, this study aimed to evaluate the action of a biosti… Show more
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