2018
DOI: 10.1590/18069657rbcs20170025
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Crop Response to Gypsum Application to Subtropical Soils Under No-Till in Brazil: a Systematic Review

Abstract: The use of gypsum to improve the root environment in tropical soils in the southeastern and central-western regions of Brazil is a widespread practice with well-established recommendation criteria. However, only recently gypsum began to be used on subtropical soils in South of Brazil, so available knowledge of its effect on crop yield is incipient and mainly for soils under no-till (NT) systems. Avaiable studies span a wide range of responses, from a substantial increase to a slight reduction in crop yield. Al… Show more

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Cited by 40 publications
(35 citation statements)
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“…The probability of a positive response to gypsum under these conditions was 77 and 98% for the cereal crops and 88% for soybean ( Figure 9). Our results are consistent with those of Tiecher et al (2018), who showed that existing recommendations (Pauletti & Motta, 2017;Sousa & Lobato, 2004)…”
Section: Gypsum Application To Soils With Variable Subsoil Acidity Ansupporting
confidence: 93%
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“…The probability of a positive response to gypsum under these conditions was 77 and 98% for the cereal crops and 88% for soybean ( Figure 9). Our results are consistent with those of Tiecher et al (2018), who showed that existing recommendations (Pauletti & Motta, 2017;Sousa & Lobato, 2004)…”
Section: Gypsum Application To Soils With Variable Subsoil Acidity Ansupporting
confidence: 93%
“…The number of pair observations and the total number of crop harvests (environment × year) included in each category are shown in parenthses. The critical thresholds for Al saturation in the 0.20-to 0.40-m layer for cereals were >5%, and those of soybean were >40 and >10% with and without the occurrence of water deficiency, respectively to gypsum under much less severe acid conditions Dalla Nora et al, 2017b;Tiecher et al, 2018), possibly as a result of gypsum increasing the availability of sulfate and basic cations in the subsoil and also of the potentially lower acidity tolerance and higher yield potential of current cultivars and hybrids (Dalla Nora et al, 2017b).…”
Section: (D)mentioning
confidence: 97%
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“…Grain yields for different crops, regions, and crop harvests were compared by using the equation 1 to calculate a relative yield for each crop harvest in terms of the specific treatment leading to the highest yield as reference (Tiecher et al, 2018): -S contents, which spanned 48 crop harvests for the surface soil layer (0.00-0.20 m) and 34 for the subsurface layer (0.20-0.40 m), were used to construct a calibration curve for soil available S from the initial available SO 4 2--S content for the experiment and the relative crop yields of the plots receiving no S (controls) (CQFS-RS/SC, 2016; Vieira et al, 2016). The S rate recommended to obtain 95 % of the highest relative yield, which was considered to be the maximum economic efficiency (MEE), was determined by plotting the relative yield of each S Rev Bras Cienc Solo 2019;43:e0180078 rate and the respective rate used (Tiecher et al, 2018) (Lock et al, 2017). Those results yielding P-values less than 0.05 in randomized tests were assumed to be significant.…”
Section: Discussionmentioning
confidence: 99%