Cassava flour production, COVID-19 and Food Security: the repercussions for family farmers in the Recôncavo Baiano Region
Bianca Ferreira Duarte,
Lara Conceição Campos Pena,
Tereza Cristina Vieira Braga
et al.
Abstract:The pandemic generated one of the biggest crises in the world, with a reduction in the population's purchasing power and difficulties in accessing food. In this context, this study aimed to analyze the conditions of flour production and its relation with the food security of family farmers in the cassava chain, in the Recôncavo Baiano Region, during the COVID-19 pandemic. A cross-sectional study was carried out, with data collection using a questionnaire and treatment using descriptive statistics and associati… Show more
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