Emulsifier in Diets with Different Alternative Lipid Sources: Effects on the Health of Japanese Quails

Abstract

The present research aims to evaluate the inclusion of an emulsifying additive based on mono-and diglycerides of fatty acids in diets with different lipid sources, studying its effects on duodenum histology, biometry of the digestive and reproductive tract, and blood biochemical profile of Japanese quails. The study was carried out in the experimental aviary of the