Abstract:This work was developed to evaluate the impact of the addition of proteases on the performance characteristics, egg quality, relative weight of digestive organs, and intestinal morphometry of laying hens. 390 Hy Line W36® hens were allocated into five treatments and six replicates with 13 animals. The treatments were: 1) Control (standard formulation), 2) Negative control A -NCA (nutritional reduction according to protease A matrix), 3) Negative control B -NCB (nutritional reduction according to protease B mat… Show more
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