Abstract:This study aims to investigate the effects of different levels of chia (Salvia Hispanica L.) seed oil supplementation as omega-3 source to the diets of laying quails on yield performance, egg quality, and egg yolk fatty acid profiles. The study was conducted including 4 treatment groups as follows: C0 (0 g/kg diet), C1 (1 g/kg diet), C2 (2 g/kg diet), and C3 (3 g/kg diet). In the study, 96 female quails at the age of 18 weeks were used and the trial was carried out for 4 weeks. As a result, it was determined t… Show more
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