2022
DOI: 10.1590/1806-9061-2020-1391
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Effect of Moisture, Particle Size and Thermal Processing of Feeds on Broiler Production

Abstract: This study aimed at assessing the effect of pelleted and expanded maize-based feeds prepared with different moisture levels (ML, 0.8 and 1.6%) particle size (PS, 650 and 850µ) of ingredients on metabolizable energy, ileal digestibility of amino acids and broiler performance. A total of 720 one-day-old male broiler chicks of the Cobb strain were used. The experiment was performed over a period of 40d (days) and birds received water and feed ad libitum. From 10 to 13d higher AMEn values were obtained for birds f… Show more

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“…As shown, the inclusion of soy gum was also efficient in reducing the activity of the pancreatic lipase enzyme from 14 days onwards. Thus demonstrating that the efficiency of the increase in AMEn is related to the emulsifying potential of the soy gum, otherwise the activity and secretory capacity of the pancreatic enzyme would increase (Naderinejad et al, 2016;Abadi et al, 2019;Oliveira et al, 2020)…”
Section: Potential Of Soy Gum Emulsification In Starter Diets For Bro...mentioning
confidence: 99%
“…As shown, the inclusion of soy gum was also efficient in reducing the activity of the pancreatic lipase enzyme from 14 days onwards. Thus demonstrating that the efficiency of the increase in AMEn is related to the emulsifying potential of the soy gum, otherwise the activity and secretory capacity of the pancreatic enzyme would increase (Naderinejad et al, 2016;Abadi et al, 2019;Oliveira et al, 2020)…”
Section: Potential Of Soy Gum Emulsification In Starter Diets For Bro...mentioning
confidence: 99%