Abstract:In any broiler breeder flock, there is always some mortality that is considered to be "normal" during the life of the flock. The aim of this study is to summarize the prevalence and patterns of mortality during the production period. To evaluate the mortality, each dead hen was systematically and completely examined via necropsy. In addition to post mortem evaluation, weights (whole body, liver, spleen and heart) were recorded to correlate the bird's physical condition with the mortality category or lesion. In… Show more
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