2020
DOI: 10.1590/1806-9061-2020-1259
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Antimicrobial Resistance in Salmonella Serovars Isolated From an Egg-Producing Region in Brazil

Abstract: Fowl paratyphoid infections are caused by different Salmonella serovars that can affect a wide range of hosts. Due to its complex epidemiology, Salmonella serovar identification is crucial for the development and implementation of monitoring and control programs in poultry farms. Moreover, the characterization of the antimicrobial resistance profiles of Salmonella strains isolated from livestock is relevant to public health because they are a common causative agent of foodborne diseases. The objective of this … Show more

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Cited by 2 publications
(3 citation statements)
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“…Six strains of S . Mbandaka were selected from a collection of 29 isolates using the antimicrobial resistance phenotypic profile observed in a previous study by our group as selection criteria, spanning the period between 2016 and 2017 [ 13 ]. In this study, a pool of caecal content samples was collected in 151 commercial layer farms located in the Midwest region of the São Paulo State, Brazil.…”
Section: Methodsmentioning
confidence: 99%
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“…Six strains of S . Mbandaka were selected from a collection of 29 isolates using the antimicrobial resistance phenotypic profile observed in a previous study by our group as selection criteria, spanning the period between 2016 and 2017 [ 13 ]. In this study, a pool of caecal content samples was collected in 151 commercial layer farms located in the Midwest region of the São Paulo State, Brazil.…”
Section: Methodsmentioning
confidence: 99%
“…In this study, a pool of caecal content samples was collected in 151 commercial layer farms located in the Midwest region of the São Paulo State, Brazil. In total, 2008 samples of 300 g each were collected in sterile flasks and refrigerated (4–8 °C) until analyses of isolation and identification as described previously [ 13 ]. The selected six strains were isolated between 2016 (1092/18, 1095/18, 1096/18, and 1097/18) and 2017 (1124/18 and 1158/18) from the caecal content from live laying hens and a laying quail (the isolate 1092/18) from commercial egg-laying farms.…”
Section: Methodsmentioning
confidence: 99%
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