The Effect of Lentil-By Product on Growth Performance and Carcass Traits of Heavy White Turkeys

Söğüt, Bünyamin; Kurbal, Ö.F.; İnci, Hakan; Ayaşan, Tugay

doi:10.1590/1806-9061-2017-0512

Cited by 3 publications

(1 citation statement)

References 7 publications

(6 reference statements)

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“…These results were similar with the findings reported by Ciurescu et al (2017) who demonstrated that broiler groups fed 20 and 40% lentil seeds replacement levels of soybean meal had an insignificant difference in DWG, FI and FCR. On the contrary, Sƍğüt et al (2018) reported that there were insignificant differences in feed intake of turkey groups fed lentil by-products up to 30% and found also that body weight gain did not affect when turkey group fed lentil by-products up to 15%. While, the best of FCR was recorded by turkey group fed 25% lentil by-products.…”

Section: Growth Performancementioning

confidence: 92%

Growth Performance, Nutrients Digestibility and Carcass Measurements of Growing Rabbits Fed Diets Incorporated With Lentil or Chickpea Screening by-Products.

Suliman

Hassan

El-Gabbry

et al. 2019

Egyptian Journal of Nutrition and Feeds

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his work aimed to study the influence of replacement 15 or 30% of soybean meal protein by either lentil screening by-products protein (LSBP) or chickpea screening by-products protein (CSBP) on performance, nutrients digestibility, plasma parameters, carcass measurements and economic profitability of growing rabbits. Sixty New Zealand White (NZW) growing rabbits, six weeks of age, were divided to five experimental groups. Each group included four replicates (three rabbits each) as follow: control group fed basal diet without LSBP or CSBP; the 2 nd , 3 th , 4 th and 5 th groups of rabbits fed 15% LSBP, 30% LSBP, 15% CSBP and 30% CSBP diets, respectively. Results showed that LSBP has lower DM, OM and EE contents than CSBP. Meanwhile, LSBP has higher CP, CF, ash% and GE (kcal/kg) contents compared to CSBP. LSBP was higher in arginine, threonine, isoleucine, and lysine. Meantime, CSBP had higher contents in leucine, methionine and phenylalanine as predominant essential amino acids. Inclusion of LSBP and CSBP insignificantly improved FBW, BWG and FCR. However, average daily feed intake of rabbits fed 15% CSBP was higher (P<0.05) than those fed 30% CSBP. No significant differences were observed in all nutrients digestibility (DM, OM, CP, EE and NFE) and nutritive values expressed as DCP%, TDN% and DE Kcal/kg between groups of rabbits fed LSBP and CSBP diets and those fed the control diet. Meanwhile, group of rabbits fed 30% LSBP had higher (P<0.05) CP digestibility. Conversely, group of rabbits fed 30% CSBP recorded the lowest (P<0.05) CP digestibility. Significant higher (P<0.05) values of plasma total protein and albumin concentrations were recorded for rabbits fed diets contained 30% LSBP, 15 or 30% CSBP than the control group. Moreover, there were insignificant differences in globulin and uric acid among all the experimental groups. Regarding liver functions (AST and ALT), there was a significant decrease (P<0.05) in AST levels with rabbits fed 30% LSBP and 15 or 30% CSBP compared to the control group. No significant differences in most carcass measurements were found between rabbits fed different levels of LSBP and CSBP diets and those fed the control diet except heart, kidneys weights and total edible parts %. The inclusion of LSBP at a level of 15% significantly decreased (P<0.05) total edible parts % compared with the inclusion of 30% CSBP and the control group. The net revenue improved by 4. 16, 7.75, 3.43 and 9.52% for 15% LSBP, 30% LSBP, 15% CSBP and 30% CSBP, respectively. The best net revenue and economical efficiency were recorded by 30% CSBP diet followed by 30%LSBP, 15%LSBP, 15% CSBP diets and the lowest one was the control group. In conclusion, lentil or chickpea screening by-products protein could be used up to 30% substitution level for soybean meal protein without any detrimental effects on performance, nutrient digestibility, plasma parameters and carcass measurements of growing rabbits.

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Section: Growth Performancementioning

confidence: 92%

Growth Performance, Nutrients Digestibility and Carcass Measurements of Growing Rabbits Fed Diets Incorporated With Lentil or Chickpea Screening by-Products.

Suliman

Hassan

El-Gabbry

et al. 2019

Egyptian Journal of Nutrition and Feeds

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Lentil ( Lens culinaria ) and its by-products inclusion in livestock nutrition: present insights and emerging trends in rabbit and poultry system

Pugliese,

Losacco,

Roselli

et al. 2024

Journal of Applied Animal Research

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Beneficial effects of increasing dietary levels of raw lentil seeds on meat fatty acid and plasma metabolic profile in broiler chickens

Ciurescu¹,

Vasilachi²,

Ropotă³

et al. 2017

Indian J of Anim Sci

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The aim of the present study was to investigate the effect of diets containing raw lentil seeds (Lens culinaris cv. Eston and cv. Anicia) on meat fatty acids profile and blood plasma parameters of broiler chickens. Day old, broiler chicks (1,000; Cobb 500) were randomly allocated to the following 5 treatments, viz. a diet based on corn and SBM as control; 200g/kg of raw lentil seeds cv. Eston (LE); 400 g/kg of LE; 200g/kg of raw lentil seeds cv. Anicia (LA);400 g/kg of LA. Data were analysed as a 2 × 2 factorial arrangement. The broilers meat fatty acid profile was affected by dietary inclusion of lentil. Accordingly, breast muscle of broilers fed raw lentil seeds had significant higher levels of alfa-linolenic, eicosapentaenoic (EPA), docosapentaenoic and docosahexaenoic (DHA) acids. A significant interaction was observed between level and cultivar for majority of n-3 PUFA profile, except for octadecatetraenoic acid, EPA and DHA. The blood plasma parameters were not influenced by treatments, except for glucose and triglycerides concentration which were lower in the groups fed with lentils. No significant interaction between lentil levels and cultivars was noticed for plasma parameters. Based on the results, we concluded that raw lentil seeds represent an interesting alternative protein source which can improve the quality of broiler meat that can be recommended in healthy, balanced diets to prevent human diseases.

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The Effect of Lentil-By Product on Growth Performance and Carcass Traits of Heavy White Turkeys

Cited by 3 publications

References 7 publications

Growth Performance, Nutrients Digestibility and Carcass Measurements of Growing Rabbits Fed Diets Incorporated With Lentil or Chickpea Screening by-Products.

Growth Performance, Nutrients Digestibility and Carcass Measurements of Growing Rabbits Fed Diets Incorporated With Lentil or Chickpea Screening by-Products.

Lentil ( Lens culinaria ) and its by-products inclusion in livestock nutrition: present insights and emerging trends in rabbit and poultry system

Beneficial effects of increasing dietary levels of raw lentil seeds on meat fatty acid and plasma metabolic profile in broiler chickens

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