Nutritional parameters and clinical outcomes of patients admited with COVID-19 in a university hospital
Jéssica Francisca Soares Ribeiro,
Ilma Kruze Grande de Arruda,
Marília Tokiko Oliveira Tomiya
et al.
Abstract:Objective To evaluate the relationship between nutritional parameters and clinical factors and the outcome of patients diagnosed with COVID-19. Methods This is a prospective longitudinal study involving patients with COVID-19 infection admitted to a University Hospital in Pernambuco. The sample consisted of individuals aged ≥20 years who tested positive for COVID-19 infection. Nutritional risk was assessed using the recommended screening procedure for this group and the nutritional status using the Body Mass … Show more
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