2020
DOI: 10.1590/1678-9865202033e180232
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Acrylamide reduces plasma antioxidant vitamin levels in rats due to increased oxidative damage

Abstract: Objective Acrylamide is a potentially neurotoxic and carcinogenic chemical and naturally creates during the heating process of carbohydrate-rich foods, such as potato chips and breakfast cereals. Acrylamide might be ingested by people via consuming food that contains it. Therefore, we investigated the effect of acrylamidegiven orally to male and female rats on plasma retinoic acid and α-tocopherol and serum sialic acid and malondialdehyde levels. Method A total of 50 Wistar rats were used (25 female and 25 ma… Show more

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“…Our findings were consistent with Erdemli et al research. Also, in 2020, YENER et al, by researching the effect of AA on the level of TAC in plasma, found that AA increases oxidative stress and causes cell membrane damage [31] . Overall, the findings of our study stated that AR toxicity can cause oxidative stress and may cause dysfunction in various parts of the female reproductive tract such as the ovary.…”
Section: Discussionmentioning
confidence: 99%
“…Our findings were consistent with Erdemli et al research. Also, in 2020, YENER et al, by researching the effect of AA on the level of TAC in plasma, found that AA increases oxidative stress and causes cell membrane damage [31] . Overall, the findings of our study stated that AR toxicity can cause oxidative stress and may cause dysfunction in various parts of the female reproductive tract such as the ovary.…”
Section: Discussionmentioning
confidence: 99%