“…Food interaction has created at least two types that have defined identity: one that is distinguished by the stigma of the past, and the other by ideals that, above all, suggest the answer to stigma; the response to stigma is related to work that also sustains the dignity of the family, the consumption of food/goods famous in the city, participation in broader society, and loyalty to the group (Ruiz & Gerhardt, 2019). Food choices made by citizens, either as individuals or as a group, expose beliefs, passions, context experience, assumptions, and personalities.…”