Breakfast eating among Brazilian adolescents: Analysis of the National Dietary Survey 2008-2009

Monteiro, Luana Silva; Souza, Amanda de Moura; Hassan, Bruna Kulik; Estima, Camilla Chermont Prochnik; Sichieri, Rosely; Pereira, Rosângela Alves

doi:10.1590/1678-98652017000400006

Cited by 12 publications

(15 citation statements)

References 30 publications

(34 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…In general, only the Northeast and North Brazilian regions population have the habit of consuming roots and tubers for breakfast [59,60,61,62,63]. However, our result is in accordance with the results [64] from another study that evaluated 7425 Brazilian adolescents (data from the national survey “Family Budget Survey” [53]), in which the frequency of consumption of roots and tubers in breakfast was 2%. The consumption of roots and tubers in substitution of a bakery in breakfast could improve the nutritional quality of the Brazilian population’s diet, since they are sources of carbohydrates, fibers, minerals, and vitamins.…”

Section: Discussionsupporting

confidence: 89%

Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey

et al. 2019

View full text Add to dashboard Cite

Objective: This study aimed to characterize the nutritional quality of breakfast consumed by the low-income Brazilian population. Methods: A cross-sectional study was conducted with a sample of 1547 low-income individuals attending 36 Community Restaurants (CRs) in Brazil. Food consumption was analyzed by the frequency of food groups presented in the 24 h recall for three days. The nutritional consumption consisted of the analysis of the total energetic value (TEV) and the macronutrients, fibers, monounsaturated fatty acids, saturated fatty acids, trans fatty acids, calcium, and sodium. The nutrients were evaluated considering the percentage of contribution concerning the daily recommendation of consumption. Results: Among the 4641 breakfasts expected to be consumed and reported, 17.2% (n = 797) of the consumers did not consume breakfast. Therefore, we analyzed the 3844 breakfasts. The analysis of food groups showed a high consumption of dairy and cereals, and low consumption of fruits, roots/tubers, and meat/eggs. The percentages of energy contribution of the macronutrients in the TEV were adequate for a balanced diet. The mean intake of monounsaturated fatty acids was low, and the contribution percentages of saturated fatty acids and trans fatty acids were within the recommendations. The mean fiber intake of the breakfast was low, agreeing with the result of low fruit consumption. Calcium intake covered 73.49% of that expected for this meal, and sodium intake was adequate in breakfast. Conclusion: The individuals studied consumed a nutritionally balanced breakfast. Although dairy was one of the most consumed groups, calcium consumption was low, indicating the need to consume higher portions of food sources of this nutrient.

show abstract

Section: Discussionsupporting

confidence: 89%

Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey

et al. 2019

View full text Add to dashboard Cite

show abstract

“…The rate of irregular breakfast consumption among the students in this sample was comparable to that observed in the 2012 Pesquisa Nacional de Saúde do Escolar (PeNSE, National School Health Survey), which showed that 38% of Brazilian adolescents ate breakfast less than five times a week [5]. The omission of breakfast has been related to a reduced diet quality [4,5,12]. In addition, breakfast is considered to be the meal that provides the most significant amounts of dietary calcium and vitamin D daily [2].…”

Section: Discussionsupporting

confidence: 76%

“…These behaviors are associated with changes in body composition indicators such as high body mass index [9]. These behaviors are also associated with metabolic changes such as changes in blood glucose level [10], as well as with low school performance [11] and low quality of diet [3,12].…”

Section: Introductionmentioning

confidence: 99%

Meal habits and anthropometric indicators in adolescents from public and private schools of the metropolitan region of Rio de Janeiro

et al. 2018

Self Cite

View full text Add to dashboard Cite

Objective To describe meal consumption habits and assess their associations with anthropometric indicators. Methods A cross-sectional study was performed on 1,749 elementary and high school students from public and private schools in the city of Rio de Janeiro, Brazil (mean age=15.3 years), who were selected for the baseline of the Longitudinal Study for Nutritional Assessment of Adolescents. Meal habits and meals consumed in the company of parents were assessed using a self-administered questionnaire. The consumption of the main meals was categorized as regular (daily) or irregular (≤6 times a week). The meal consumption profile was considered either satisfactory (breakfast, lunch, and dinner consumed on a daily basis) or unsatisfactory. Body Mass Index, waist-to-height ratio, and body fat percentage were calculated. The association between meal consumption habits and anthropometric indicators was estimated using multivariate logistic regression models, adjusted for age and sex and stratified according to the type of school. Results Regular lunch consumption was more frequent among private schools students, who also had higher frequency of eating dinner irregularly. Among students from private schools, the unsatisfactory meal consumption profile and irregular meal habits were associated with being overweight, having a high waist-to-height ratio, and increased body fat percentage. Among students from public schools, it was observed association between being overweight with irregular breakfast habits. Conclusion In adolescents, the association between meal habits and weight status may be modulated by socioeconomic condition.

show abstract

“…A posteriori identification of breakfast patterns according to the correlations between food items could contribute to understand dietary patterns at the meal level further. Despite most commonly consumed food groups by Brazilian adolescents at breakfast are coffee and tea, breads, butter/margarine,milk, cakes and cookies, packaged snacks, corn-based dishes, cheese, processed meats, and fruit juice, with saturated fatty acids, sodium and free sugar exceeding the recommended maximum limits of daily energy intake, (22) understanding how the composition of the breakfast relates to obesity is a further gap to be evaluated.…”

Section: Introductionmentioning

confidence: 99%

Breakfast patterns and weight status among adolescents: a study on the Brazilian National Dietary Survey 2008–2009

et al. 2021

Self Cite

View full text Add to dashboard Cite

Examine the composition of breakfast concerning weight status is essential for evaluating adolescent health and understanding this gap. This study aimed to identify breakfast patterns and investigate the relationship with weight status among Brazilian adolescents. We used a subsample of 7,425 adolescents aged 10-19 years from the 2008-2009 Brazilian Household Budget Survey. Breakfast eaters were those with intake of at least 50 kcal (209.2kJ) between 5 and 10 a.m. Breakfast dietary patterns were derived by principal component factor analysis with varimax rotation. We performed logistic regression analyses between breakfast patterns and weight status, considering the complexity of the survey sample design. Three breakfast patterns were identified explaining 44.8% of data variability: (1) the Cereal, protein, fruit beverages and Northern/Northeastern pattern, characterized by high consumption of cookies, meats, dairy products, preparations with corn, eggs, fruit juices/fruit drinks/soy-based drinks, tubers/roots/potatoes, and cereals, and negative adherence to cold cut meat and savory snacks/crackers; (2) the Protein-based pattern, characterized by positive loadings for cold cut meat, milk and cheese, and negative for cookies, fruit juices/fruit drinks/soy-based drinks, tubers/roots/potatoes, and cereals; and (3) the Mixed pattern, with positive loadings for cakes, coffee/tea, bread, fruit juices/fruit drinks/soy-based drinks, chocolate/desserts, and savory snacks/crackers. No association was found between skipping and weight status. Overweight adolescents had lower adherence to the Cereal, protein, fruit beverages and Northern/Northeastern pattern pattern (OR=0.67; 95% CI 0.47; 0.96). This is the first study to address dietary patterns at the meal level with adolescent population-based data, which requires further investigation.

show abstract

Breakfast eating among Brazilian adolescents: Analysis of the National Dietary Survey 2008-2009

Cited by 12 publications

References 30 publications

Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey

Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey

Meal habits and anthropometric indicators in adolescents from public and private schools of the metropolitan region of Rio de Janeiro

Breakfast patterns and weight status among adolescents: a study on the Brazilian National Dietary Survey 2008–2009

Contact Info

Product

Resources

About