2014
DOI: 10.1590/1678-775720140218
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Alkali production in the mouth and its relationship with certain patient's characteristics

Abstract: Objectives To assess the relationships among alkali production, diet, oral health behaviors, and oral hygiene.Methods Data from 52 subjects including demographics, diet, and oral hygiene scores were analyzed against the level of arginine and urea enzymes in plaque and saliva samples. An oral habit survey was completed that included: use of tobacco (TB), alcohol (AH), sugary drinks (SD), and diet. Alkali production through arginine deiminase (ADS) and urease activities were measured in smooth-surface supragingi… Show more

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“…Recently, alkali-generating agents such as L-arginine and urea were predicted to inhibit the growth of acidogenic or aciduric bacteria by raising the pH of the oral environment [ 23 ]. Metabolism of L-arginine and urea by arginine deiminase and urease, respectively, produces ammonia.…”
Section: Introductionmentioning
confidence: 99%
“…Recently, alkali-generating agents such as L-arginine and urea were predicted to inhibit the growth of acidogenic or aciduric bacteria by raising the pH of the oral environment [ 23 ]. Metabolism of L-arginine and urea by arginine deiminase and urease, respectively, produces ammonia.…”
Section: Introductionmentioning
confidence: 99%