2015
DOI: 10.1590/1678-7265
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Levedura seca integral na alimentação de vacas lactantes

Abstract: RESUMOOs efeitos da inclusão de levedura seca de cana-de-açúcar (Saccharomyces cerevisiae) na dieta de vacas lactantes foram avaliados com base no fornecimento de quatro dietas constituídas de diferentes níveis de substituição do farelo de soja pela levedura de cana-de-açúcar (0,00; 0,33; 0,67 e 1,00kg/kg de MS

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Cited by 5 publications
(1 citation statement)
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“…S. cerevisiae is an important microorganism used for bioethanol production due to its ability to ferment sugars and its high ethanol productivity and tolerance [ 56 ]. This yeast enrichment with Se leads to a new possibility of integration in biorefineries approaches, as a by-product, since yeast from distilleries is usually offered as protein for animal nutrition [ 57 ].…”
Section: Resultsmentioning
confidence: 99%
“…S. cerevisiae is an important microorganism used for bioethanol production due to its ability to ferment sugars and its high ethanol productivity and tolerance [ 56 ]. This yeast enrichment with Se leads to a new possibility of integration in biorefineries approaches, as a by-product, since yeast from distilleries is usually offered as protein for animal nutrition [ 57 ].…”
Section: Resultsmentioning
confidence: 99%