“…[ 42 ] observed a 16 % increase in weight gain when providing exogenous enzymes. Cattle supplemented with an amylase-based enzymatic complex [ 43 ] concluded that starch from corn caused improvements in subcutaneous fat thickness in feedlot super-early steers. Another point that we can observe was the concentration of mineral matter, which was higher in the meat of cattle that consumed the enzymatic combination T4-BLEND+AMIL, but it was not evaluated which minerals were deposited in the muscle tissue.…”