bacterial susceptibility to garlic constituents, also natural products have least adverse effects due to the fact that the natural products also stimulates the functioning of the immune system. 4 5 Garlic is a species in the onion genus "Allium" and a member of the Allium family (Liliaceae). The close relatives include the onion, shallot, leek, chive and rakkyo. 6 It has been used traditionally for ages to treat a wide array of diseases, namely, respiratory infections, ulcers, diarrhea, skin infections, etc. Previous report on the phytochemical and antimicrobial activity of garlic showed that allicin (allyl 2-propene thiosulfinate); a notable flavonoid was the major phytochemical present, and in turn, responsible for the antimicrobial activity reported. 6 In Sokoto state-Nigeria, garlic is grown extensively in Wurno, Goranyo, Gwadabawa, Kware and part of Wamakko local government areas of the state where the crop is grown under irrigation during the cool dry season (Harmattan) in November-March. Nigeria is a producer of different varieties of garlic depending on the locations grown. 7 Garlic has been reported to have antibiotic, anticancer, antioxidant, immunomodulatory, anti-inflammatory, hypoglycemic, and cardiovascular-protecting effect. 8 Systematic screening of plant materials represent an important effort to find new bioactive compounds with the needed therapeutic potential to fight against pathogenic microorganisms (for example, Salmonella typhae, Klebsella pneumonia, Staphylococcus aureus, etc.). Variations in composition of garlic and genetic disparity among bacteria and fungi of the same or different species have been found responsible for the few inconsistencies in the antibacterial and antifungal properties of garlic extract, necessitating the need for local antimicrobial testing of garlic. 9, 10 The aim of the study is to investigate the proximate, phytochemical and antimicrobial properties of Allium sativum var. ex-lugu, a Nigerian variety of garlic, in view of their applications against clinical pathogens.