Evaluation of Grape Pomace in Production of Shalgam Juice: Effects on Some Physicochemical, Microbiological and Sensorial Properties

Akbulut, Mehmet; Tekçe, Nedim; Çoklar, Hacer

doi:10.1590/1678-4324-2024230582

Braz. arch. biol. technol.

2024

DOI: 10.1590/1678-4324-2024230582

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Evaluation of Grape Pomace in Production of Shalgam Juice: Effects on Some Physicochemical, Microbiological and Sensorial Properties

Mehmet Akbulut,

Nedim Tekçe,

Hacer Çoklar

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Evaluation of Grape Pomace in Production of Shalgam Juice: Effects on Some Physicochemical, Microbiological and Sensorial Properties

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References 28 publications

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