Influence of Cooking Method on the in Vitro Digestibility of Starch from Sweet Potato Roots

Bedin, Ana Claudia; Bach, Daniele; Junges, Marina Fernanda da Silva; Lacerda, Luiz Gustavo; Demiate, Ivo Mottin

doi:10.1590/1678-4324-2023230872

Braz. arch. biol. technol.

2023

DOI: 10.1590/1678-4324-2023230872

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Influence of Cooking Method on the in Vitro Digestibility of Starch from Sweet Potato Roots

Ana Claudia Bedin,

Daniele Bach,

Marina Fernanda da Silva Junges

et al.

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Influence of Cooking Method on the in Vitro Digestibility of Starch from Sweet Potato Roots

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References 39 publications

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