Braz. arch. biol. technol.
 2023
DOI: 10.1590/1678-4324-2023220427
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Determination of Some Physical, Chemical and Nutritional Properties in the Peel and Flesh of Three Crab Apple Species at Five Edible Maturity Stages

Iliasu Alhassan
1
,
Hacer Çoklar
2
,
Mehmet Akbulut
3
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