2020
DOI: 10.1590/1678-4324-2020190213
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Comparison of Different Extraction Techniques of Zingiber officinale Essential Oil

Abstract: This study aims to find the best conditions for the extraction of Zingiber officinale essential oil using the supercritical fluid extraction (SFE), steam distillation (SD) and hydrodistillation (HD) techniques, regarding the maximum oil yield. For the HD technique is evaluated the best ratio between plant mass and water volume and for SFE and SD the pressure condition was investigated. Principal Component Analysis (PCA) was used to evaluate the similarity between the composition of the essential oil in differe… Show more

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Cited by 12 publications
(12 citation statements)
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“…A wide variation in Z. officinale rhizome essential oil chemical composition has been observed in the literature related to topological and geographical location as well as different factors such as maturity of rhizomes, harvesting time, genetic variation, and extraction procedures. 8,14,20‐24…”
Section: Resultsmentioning
confidence: 99%
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“…A wide variation in Z. officinale rhizome essential oil chemical composition has been observed in the literature related to topological and geographical location as well as different factors such as maturity of rhizomes, harvesting time, genetic variation, and extraction procedures. 8,14,20‐24…”
Section: Resultsmentioning
confidence: 99%
“…The prepared stock solution of essential oils was then serially twofold diluted in fresh CAMHB to obtain final concentrations of 2500, 1250, 625, 312.5, 156.3, 78.1, 39.1, and 19.5 μg/mL. The freshly harvested bacteria with approximately 1.5 × 10 8 CFU/mL final concentration were added to each well of 96-well microdilution plates and were incubated at 37 °C for 24 h. Gentamicin (Sigma-Aldrich) and DMSO were used as positive and negative controls, respectively. 35,38…”
Section: Methodsmentioning
confidence: 99%
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“…For potential sources of repellents, thousands of plants have been screened in the last 50 years [16], and recently essential oils (EOs) became the focus of attention. These concentrated hydrophobic liquids can be isolated from a vast array of plants, and the composition highly depends on the genotype [17], on the phenological stage [18], on the harvested plant part [19] and on the extraction method [20]. The volatile components are biosynthesized in different pathways, so they belong to polyketides and lipids, shikimic acid derivatives and terpenoids (hemi-, mono, sesquiterpenoids) [16,17].…”
Section: Introductionmentioning
confidence: 99%