Determination of the Effect of the Elimination Diet Applied for Overweight and Obese People with Food Intolerance on Body Composition and Biochemical Parameters

Gubur, Sema

doi:10.1590/1678-4324-2017160773

Cited by 3 publications

(6 citation statements)

References 30 publications

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“…The problem of food sensitivity in the IgG 1-3 class and its potential impact on body weight, inflammatory processes, and autoimmune diseases is currently of interest to scientists from around the world. In recent years several publications have confirmed the beneficial effects of elimination diets on metabolic and biochemical parameters in patients with excess body weight [ 7 , 8 , 9 ]. Both obesity and Hashimoto’s disease are inflammatory diseases.Both diseases are characterized by chronic low-grade inflammation and an overproduction of pro-inflammatory cytokines such as TNF-alpha and IL-6, so we are interested in elimination diets and the potential anti-inflammatory effects and clinical improvement associated with their application.…”

Section: Introductionmentioning

confidence: 99%

The Influence of Reducing Diets on Changes in Thyroid Parameters in Women Suffering from Obesity and Hashimoto’s Disease

Ostrowska

Gier²,

Zyśk

2021

Nutrients

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Hashimoto’s disease is listed among the most common endocrine causes of obesity. As treatment of obesity in women with Hashimoto’s disease is frequently unsuccessful, the aim of this study was to evaluate the effectiveness of two different reducing diets and their influence on changes in thyroid parameters in female patients. A six-month observational/interventional study was performed on 100 women aged 18–65 years, previously diagnosed with Hashimoto’s disease and obesity and receiving L-thyroxine. The women were randomly assigned to the test group (group A, n =50) following elimination/reducing diets, and the control group (group B, n =50) following reducing diets with the same caloric content (without elimination). Anthropometric and thyroid parameters were evaluated at the beginning, after 3 months and after 6 months of treatment. In both groups a significant decrease in BMI and body fat percentage was achieved, but in test group A the decrease in BMI and body fat percentage was significantly greater than in control group B (p <0.002 and p =0.026, respectively). Serum TSH (thyroid stimulating hormon) levels decreased significantly more in group A than in group B (p <0.001). Group A exhibited significantly greater increases in fT4 and fT3 levels than the control group (p <0.001) as well as significantly greater decreases in the levels anti-TPO (thyroid peroxidase) (p <0.001) and anti-TG (thyreoglobulin) antibodies (p =0.048). The application of reducing diets with product elimination was found to be a more beneficial tool for changing anthropometric and thyroid parameters in women suffering from obesity and Hashimoto’s disease than classic reducing diets with the same energy values and macronutrient content.

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Section: Introductionmentioning

confidence: 99%

The Influence of Reducing Diets on Changes in Thyroid Parameters in Women Suffering from Obesity and Hashimoto’s Disease

Ostrowska

Gier²,

Zyśk

2021

Nutrients

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“…However, after predictive analysis, we found the results for this BMI category as shown in Table 5 and plotted ROC graph in Figure 5, shows that the AUC of ROC is 0.93 and its predictive accuracy is 92.30%. Both results show that model is approximately accurate, and the increase of BMI value would result in prevalence of overweight [55]. As a result, overweight person may enter into obesity criteria.…”

Section: Trends Obtained From Bmi 25-2999mentioning

confidence: 70%

“…However, patients are at pre-obese stage, but patients must care about diet intake in terms of taking hypocaloric diets, weight reduction and exercise [58]. This will prevent the patient from various related chronic and vascular diseases When BMI reaches to 30 or greater, then the person is detected as Obese [55,57]. As reported in the applied data set, the prevalence rate for this BMI is 28.3%.…”

Section: Trends Obtained From Bmi ≥ 25mentioning

confidence: 89%

“…It has been analyzed, with the increase of BMI 30, obesity patients facing Obstructive Sleep Apnea (OSA), and its prevalence rises progressively [52,59]. This happens because of various factors such as ignorance at overweight and pre-obese at the initial stage, obesogenic factors, sedentary lifestyle, and unhealthy diet [55]. The primary data set and predictive results, clearly indicate that the person should take immediate steps to control his BMI corresponding to weight control and other suggested plan by the bariatric physicians.…”

Section: Trends Obtained From Bmi ≥ 25mentioning

confidence: 99%

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Application of Receiver Operating Characteristics (ROC) on the Prediction of Obesity

Siddiqui

Ahmad

2020

Braz. arch. biol. technol.

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Obesity is the most common chronic disease, due to its ignorance in society. It gives birth to other diseases such as endocrine. The objective of this research is to analyze the different trends of each BMI category and predict its related serious consequences. Data mining based Support Vector Machine (SVM) technique has been applied for this and the accuracy of each BMI category has been calculated using Receiver Operating Characteristics (ROC), which is an effective method and potentially applied to medical data sets. The Area Under Curve (AUC) of ROC and predictive accuracy have been calculated for each classified BMI category. Our analysis shows interesting results and it is found that BMI ≥ 25 has the highest AUC and Predictive accuracy compares to other BMI, which claims a good rank of performance. From our trends, it has been explored that at each BMI precaution is mandatory even if the BMI < 18.5 and at ideal BMI too. Development of effective awareness, early monitoring and interventions can prevent its harmful effects on health.

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“…(1) Remoção dos alimentos contendo os alérgenos alimentares de interesse, aqueles de difícil digestão e que contêm pesticidas, além dos aditivos alimentares, dentre esses os polissorbatos, emulsificantes (como CMC), metabissulfito de sódio e fosfato de sódio. Todos esses aditivos podem provocar alteração das tight junctions e levar ao aumento da permeabilidade intestinal, o que contribui para a quebra da tolerância de mucosa 32,[39][40][41][42] ;…”

Section: Como Induzimos Na Prática Clínica a Tolerância De Mucosa Parunclassified

Tolerância de Mucosa: nova ou velha abordagem no tratamento das sensibilidades alimentares?

Campos¹

2018

Rev Bras Nutr Func

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From a historical point of view, tolerance was first described in mid-1911, long before the description of its mechanisms. Today it is characterized by local hyperactivity with proliferation of regulatory T and B cells, production of anti-inflammatory cytokines, secretory IgA and stimulation to the microbiota for the production of short chain fatty acids, concomitant with systemic hyporesponsiveness with low IgG and IgE antibodies production. Perhaps due to these characteristics, the induction of immunological tolerance and in particular the mucosal tolerance (oral) has attracted considerable attention as a therapeutic possibility, especially for the treatment of food sensitivities. All the strategies used for intestinal modulation are also considered important for the recovery of mucosal tolerance and, to some extent, have been applied in practice, even though in an empirical or intuitive way, for many years.

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Determination of the Effect of the Elimination Diet Applied for Overweight and Obese People with Food Intolerance on Body Composition and Biochemical Parameters

Abstract: ABSTRACT

Cited by 3 publications

References 30 publications

The Influence of Reducing Diets on Changes in Thyroid Parameters in Women Suffering from Obesity and Hashimoto’s Disease

The Influence of Reducing Diets on Changes in Thyroid Parameters in Women Suffering from Obesity and Hashimoto’s Disease

Application of Receiver Operating Characteristics (ROC) on the Prediction of Obesity

Tolerância de Mucosa: nova ou velha abordagem no tratamento das sensibilidades alimentares?

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