2015
DOI: 10.1590/1678-4162-8080
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Densidade de estocagem na produção de juvenis de duas espécies de lambaris em sistema de recirculação

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Cited by 9 publications
(3 citation statements)
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“…During the entire experiment, the average temperature was 24.7 ± 1.3 °C. The water parameters pH, ammonium, nitrite and nitrate did not significantly differ among the production units (PU) (p<0.05) and continued within the range considered as acceptable for tropical fish species by the literature (Jatobá and Silva, 2015;Ribeiro et al, 2017).…”
Section: Productions Analysismentioning
confidence: 64%
“…During the entire experiment, the average temperature was 24.7 ± 1.3 °C. The water parameters pH, ammonium, nitrite and nitrate did not significantly differ among the production units (PU) (p<0.05) and continued within the range considered as acceptable for tropical fish species by the literature (Jatobá and Silva, 2015;Ribeiro et al, 2017).…”
Section: Productions Analysismentioning
confidence: 64%
“…As the present study is an experiment to validate an aquaponic system, we initially sought to apply a more conservative density. The results obtained allow for exploring higher densities, such as those practiced by Jatoba and Silva (2015), which may promote a signi cant increase in economic-nancial indicators. Watson and Hill (2006) stated that the operating cost makes the cultivation system with water recirculation more suitable for species with high market value.…”
Section: Discussionmentioning
confidence: 95%
“…The author points out that natural food must be available to lambari during the first month, and after this period, it should be transferred to closed and intensive production systems. However, to date, only a few All data for total protein, total fat and n-3 PUFA to n-6 PUFA (polyunsaturated fatty acids) ratio were obtained from the fillet composition, except for yellowtail lambari which is consumed as a whole and therefore its body composition was reported studies with yellowtail lambari in RAS have been performed (de Moraes et al 2018;Lira et al 2018;Jatobá and Silva 2015) and no scientific information about its production in aquaponics has been published. In Brazil, the production of yellowtail lambari in aquaponics systems was initially developed by The Sao Paulo Agency of Agribusiness Technology and was applied in small coupled systems.…”
Section: Yellowtail Lambari (Astyanax Lacustris)mentioning
confidence: 99%