Mycological diversity in whole-plant corn silages inoculated with Lentilactobacillus buchneri or Lentilactobacillus farraginis
L.B. Morais,
B.F. Carvalho,
L.R. Batista
et al.
Abstract:The objective was to investigate the effect of wild lactic acid bacteria (LAB) strains on the fungal and chemical composition of whole-plant corn silage. Three treatments were evaluated: CON-without inoculation, LB-inoculated with Lentilactobacillus buchneri (CCMA 1366), and LF-inoculated with L. farraginis (CCMA 1362). The silages were stored for 29, 103, and 193 d. The highest acetic acid (19.7 g/kg DM) and 1,2-propanediol (6.3 g/kg DM) concentrations were found in the LF, the highest aerobic stability was o… Show more
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