2018
DOI: 10.1590/1678-4162-10069
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Mastitis in the transition period: identification of potential blood markers

Abstract: This study identified potential blood markers associated with mastitis in dairy cows under different dry therapies during the transition period, using a logistic regression model. Thirty-four Holstein dairy cows were divided into three groups: untreated controls (13 cows, 42 quarters); animals that received an antimicrobial at drying-off (10 cows, 40 quarters); and animals that were administered an internal teat sealant at drying-off (11 cow, 44 quarters). Blood and quarter milk samples were collected 60 days … Show more

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Cited by 5 publications
(3 citation statements)
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“…This is despite the fact that values recorded for mastitic does were slightly higher (4.11±0.31) than the non-mastitic does (3.46±0.28). This is in contrast with some previous works that reported a decrease in serum albumin concentration of mastitic ewes [38]. The increase noted in the serum ALP levels of mastitic and non-mastitic was not significant.…”
Section: Discussioncontrasting
confidence: 99%
“…This is despite the fact that values recorded for mastitic does were slightly higher (4.11±0.31) than the non-mastitic does (3.46±0.28). This is in contrast with some previous works that reported a decrease in serum albumin concentration of mastitic ewes [38]. The increase noted in the serum ALP levels of mastitic and non-mastitic was not significant.…”
Section: Discussioncontrasting
confidence: 99%
“…For hematological and biochemical tests 10 blood samples were collected from jugular vein using sterile syringe pour 2 ml into the EDTA tube to estimate blood parameters including HB, PCV, TLC ,Monocyte and Lymphocytes, rather than the rest blood residue into get disposable tube for biochemical profile testing which used autamatomic biochemical cobas commercially obtained ROACH made by Germany used for biochemistry examination ALT, AST, ALP, Ca , Cl, Mg, zn [8].…”
Section: Blood Samples Collectionmentioning
confidence: 99%
“…The transition period in dairy cows between the 3 weeks preceding calving and 3 weeks after calving is characterized by drastic metabolic and immune response changes. During this period, dairy cows are usually in a state of negative energy balance that results in substantial lipid mobilization, a drop in glucose levels, and a dramatic rise in nonesterified fatty acid (NEFA) and β-hydroxybutyrate (BHBA) levels, which impairs immune cell functions (1,2). Thus, dairy cows face the highest incidence of infectious diseases and metabolic disorders during this period (3,4).…”
Section: Introductionmentioning
confidence: 99%